Wonton with green vegetables and green tea
Introduction:
"I suddenly think of wonton. I feel like I've been eating it for a long time. When I see that the green tea powder I bought at home for a long time is about to expire when I don't use it anymore, I just use it to mix noodles and make it into green tea wonton. It tastes light green tea. It's delicious. Wonton with green tea and green vegetables
Production steps:
Materials required:
Flour: 250g
Minced meat: 200g
Green tea powder: 2 packs
Vegetables: moderate
Auricularia auricula: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
MSG: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Wonton with green vegetables and green tea
Shrimp with cowpea and corn - Yu Mi Xiang Xia Ban Jiang Dou
Fried diced chicken with agaric - Mu Er Chao Ji Ding
Braised sea shrimp with chicken - Ji Kuai Shao Hai Xia
Puxin Kitchen: red sauce with thick oil in winter - Pu Xin Chu Fang Dong Ri Nong You Chi Jiang Zui Ai Hong Shao Rou
Nutritious pasta for my dear mother -- milk sesame steamed bread - Ying Yang Mian Shi Song Gei Qin Ai De Ma Ma Niu Nai Zhi Ma Man Tou