Stewed tofu with cod

Stewed tofu with cod

Introduction:

"Cod stewed tofu, this is a northeast stew, healthy and calcium supplement, suitable for all people"

Production steps:

Step 1: remove the internal organs of COD, wash and cut into pieces

Step 2: chop the scallion, slice the garlic, slice the ginger, and add a little spice

Step 3: pour the oil into a hot pan, heat the oil and pour into the cod

Step 4: Fry cod until golden on both sides, add onion, ginger and garlic, stir fry until fragrant, then add the above seasoning and stir fry

Step 5: add a bowl of water to the pot. If you want to drink soup, add more water, cover the pot and simmer over high heat

Step 6: after boiling, add tofu, cover and simmer over medium heat. Simmer for about 20 to 30 minutes before leaving the pot

Materials required:

Cod: 500g

Tofu: 1 piece

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Scallion: right amount

Coriander: moderate

Pepper powder: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Ginger: right amount

Garlic: right amount

Note: don't turn the fish upside down when frying, otherwise the fish will be broken

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: salty and fresh