Nutritious pasta for my dear mother -- milk sesame steamed bread

Nutritious pasta for my dear mother -- milk sesame steamed bread

Introduction:

"For the sake of my dear mother, I have been working hard to learn how to make pasta. The nutrition of fermented wheaten food is more conducive to human absorption, especially for people with poor intestines and stomach. In daily diet, the staple food needs to be more matched with fermented wheaten food. "

Production steps:

Step 1: with the bread machine and flour, fermentation, get the fermented dough.

Step 2: grind the black sesame and add it to the dough.

Step 3: knead the black sesame into the dough evenly.

Step 4: knead the dough into strips of uniform thickness.

Step 5: cut the dough into small pieces of the same length.

Step 6: put all the green bodies into the steamer to wake up for the second time.

Step 7: add cold water to the pot, steam the water for 10 minutes, stop the fire, and simmer for 5 minutes.

Materials required:

Medium gluten powder: 400g

Milk: 200g

Black sesame powder: right amount

Yeast: 4 g

Sugar: 30g

Note: 1. In order to maintain the shape of steamed bread, we must try to knead out the gas in the dough. 2. When cutting dough, the length of dough should be greater than the width, so the steamed dough is the width greater than the length of steamed bread that we see everyday. This is because the dough expands after steaming. 3. Bread machine Fermented Chinese dough, please see bread machine version of white steamed bread.

Production difficulty: unknown

technology:

Production time: three quarters of an hour

Taste: Original