Stewed noodles with tomato and onion

Stewed noodles with tomato and onion

Introduction:

"Tomato stewed noodles is an indispensable bowl of noodles on every table. It's also the most popular bowl of noodles in summer. It's easy to make and delicious. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: tomato, onion, green pepper, all washed and diced, onion, ginger and garlic chopped.

Step 3: break up the eggs, add a little salt and stir fry until done. Set aside.

Step 4: add a little oil to the pot, saute shallot, ginger and garlic, pour in onion and stir fry until fragrant.

Step 5: pour in the tomato and stir fry for a while.

Step 6: add salt and sugar.

Step 7: add a little pepper to taste.

Step 8: pour the egg and green pepper into the mixture, stir well, add chicken essence, pour in sesame oil and turn off the heat.

Step 9: open the water in the soup pot and cook the noodles.

Step 10: cool the noodles, put them in a bowl and add the tomato sauce.

Materials required:

Noodles: right amount

Eggs: 2

Onion: half

Green pepper: one

Tomato: one

Sugar: 2G

Chicken essence: a little

Pepper: 1.5g

Sesame oil: appropriate amount

Salt: right amount

Note: noodles can be free, wet noodles or dried noodles can be.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sour and salty