French fries

French fries

Introduction:

"Fried chips don't taste as good as fried ones. But the taste is the same It's very good to eat with ketchup. "

Production steps:

Step 1: wash the potatoes

Step 2: Peel

Step 3: cut thick slice first

Step 4: cut into uniform size strips

Step 5: Rinse repeatedly with water to remove starch

Step 6: add a little fine salt and mix well with a few bumps

Step 7: let it stand for about 1 hour, the chips will soften and water out. Then control the water content

Step 8: oil the pan and spread the chips

Step 9: medium and small fire frying, turning several times in the middle until the surface is slightly scorched and hardened

Materials required:

Potatoes: moderate

Salt: right amount

Note: * Don't fry too much at one time, otherwise the pan should be big enough to be flat. And when frying, a strip turned over is enough to make you collapse, ha ha * be sure to use water to wash several times, otherwise there is too much starch, fried for a long time, the potato chips will automatically stick together; * the taste of fried potato chips is soft, and the taste is the same as fried ones. It's OK to fry once in a while. Just change frying to frying as the same procedure; * Don't add too much salt to marinate, otherwise it will be salty. There is tomato sauce when eating, so I would rather be light than salty!

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh