Soviet style smoked fish
Soviet style smoked fish
Introduction:
"Suzhou style smoked fish with fresh and sweet taste is a very popular cold dish in Suzhou. From snacks to big ones, it's still so popular."
Production steps:
Materials required:
Grass carp segment: moderate
Cooking wine: most bottles
Salt: 1 teaspoon
Old style: 2 teaspoons
Soy sauce: 7 teaspoons
Rock sugar: 2 chunks
Ginger: right amount
Star anise: right amount
Cinnamon: moderate
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: several hours
Taste: salty and sweet
Soviet style smoked fish
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