Soviet style smoked fish

Soviet style smoked fish

Introduction:

"Suzhou style smoked fish with fresh and sweet taste is a very popular cold dish in Suzhou. From snacks to big ones, it's still so popular."

Production steps:

Materials required:

Grass carp segment: moderate

Cooking wine: most bottles

Salt: 1 teaspoon

Old style: 2 teaspoons

Soy sauce: 7 teaspoons

Rock sugar: 2 chunks

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and sweet