New Orleans fried chicken

New Orleans fried chicken

Introduction:

"I love New Orleans fried chicken."

Production steps:

Step 1: whole chicken, preferably frozen.

Step 2: let time unfreeze it.

Step 3: chop into chicken wings, add 50g of New Orleans barbecue and marinate for 5 hours.

Step 4: add 5 grams of salt, 20 grams of corn starch, stir an egg well, marinate for 1 hour.

Step 5: add 250 grams of flour.

Step 6: let each piece of chicken be coated with flour, add half a small bowl of water, and stir to form flocs.

Step 7: heat the oil in the pan and fry the chicken.

Step 8: deep fry until golden.

Materials required:

Chicken: right amount

Egg: one

Corn starch: 20g

New Orleans barbecue: 50g

Salt: 5g

Flour: 250g

Note: chicken must be salted before it tastes good.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and fresh