Playing dough like playing dough

Playing dough like playing dough

Introduction:

"Yan said: look forward to, look forward to, the mid autumn National Day is coming. You may have prepared all kinds of plans for traveling, eating, drinking and playing. As usual, holidays have little to do with me, and I really don't like traveling on holidays. The crowd will make you feel depressed. But this holiday is still a bit expected, that is, the Taiwan Food Festival, which can't be missed. Ah, it seems so There's nothing to pursue except eating. It seems that it's always like this. Ha ha, this biscuit is very exciting when you see it. It's just that it's so cumbersome, so it's deterred. The oven hasn't been turned on for some time. My colleagues all think about it and say that I haven't made biscuits for a long time. I have enough time today, so let's do it. It turns out that it's cumbersome but very interesting. It's like playing with plasticine when I was a child, It's fun, huh

Production steps:

Step 1: raw material drawing

Step 2: cut the butter into small pieces

Step 3: soften at room temperature, add sugar powder, stir well, butter without stirring

Step 4: add egg liquid twice to prevent separation of water and oil

Step 5: sift the low gluten flour

Step 6: knead into a smooth dough by hand

Step 7: knead the chocolate dough in the same way, refrigerate the two kinds of dough for half an hour, and let them fully ferment

Step 8: roll the dough into a rectangular dough about 1 cm thick

Step 9: roll the white dough into a rectangle about 1cm thick

Step 10: brush a layer of egg liquid on the chocolate dough, cover it with white dough, and refrigerate for one hour

Step 11: cut the dough into 1 cm long strips

Step 12: apply egg on one side of the strip

Step 13: put another strip over it

Step 14: all dough is finished

Step 15: cut the strip into small cakes

Step 16: cut and put into the baking tray, preheat at 170 ℃ for 17 minutes, pay attention to observe the coloring

Step 17: it's out of the oven. The room is full of fragrance and happiness

Materials required:

Low gluten flour: 150130g

Sugar powder: 6060g

Butter: 80g

Salt: 11g

Egg: 2525g

Cocoa powder: 20g

Note: Biscuit operation is not complicated, just a little cumbersome process, step by step according to the steps, will be successful

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet