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Home > List > Others > Cooking

Congee with Minced Pork and Preserved Egg

Time: 2022-02-02 13:04:30 Author: ChinaWiki.net

Congee with Minced Pork and Preserved Egg

Introduction:

Production steps:

Materials required:

Rice: 100g

Preserved eggs: 2

Diced Pork: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Congee with Minced Pork and Preserved Egg


Chinese Edition

 

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