Fried rice with egg

Fried rice with egg

Introduction:

Production steps:

Step 1: cut lettuce into thin sections, wash and drain bean sprouts, and chop shallots.

Step 2: heat the oil in the super pan, break up the eggs, fry them in the pan, add the bean sprouts and a little chili powder, and stir fry for a while.

Step 3: stir fry the rice in the same pot, add salt, soy sauce and chili powder, heat the rice, separate the granules, add lettuce and chicken essence, continue to stir fry for about 1-2 minutes, sprinkle shallot, stir well, turn off the fire.

Materials required:

White rice: right amount

Bean sprouts: right amount

Lettuce: moderate

Eggs: right amount

Shallot: moderate

Soy sauce: moderate

Edible salt: appropriate amount

Chili powder: appropriate amount

Edible oil: right amount

Chicken essence: appropriate amount

Note: rice had better use the night before last did not finish the overnight meal, a little hard, fried egg fried rice is more delicious. If you have carrots at home, you can put a little embellishment

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy