Fried Sequoia

Fried Sequoia

Introduction:

"Redwood fish, also known as red carp, is a kind of saltwater fish with thick meat and few spines. It can be steamed, stewed, and fried, especially until golden yellow. Its skin is burnt, and its meat is tender and sweet. We usually like to fry it up. "

Production steps:

Step 1: scrape 2 red shirted fish to remove internal organs, wash and drip dry water. Don't worry about too salty, but let the buyer put some salt when buying, and wash it off when you go home.

Step 2: make sure the oil pan is hot

Step 3: fry the fish in the pan over high heat, and fry the raw fish slowly over low heat.

Step 4: Fry one side and turn over the other side. The pot is hot enough, and the fish drips dry. Generally, it won't stick to the pot.

Step 5: both sides are fried yellow, turn off the heat, depending on your taste, how fried.

Step 6: turn off the heat, pour some steamed fish and soy sauce, shake the pan, turn over the fish, and let the fish evenly dip in soy sauce. Take up the pot.

Materials required:

Sequoia: 2

Steamed fish soy sauce: right amount

Note: steamed fish soy sauce is light and fresh. It can increase the taste of fish.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy