Crisp and delicious sesame peach crisp
Introduction:
"The Chinese pastry has been improved, adding sesame to make it taste more rich ~"
Production steps:
Step 1: pour sugar into salad oil and stir well.
Step 2: beat the eggs and stir well. Pour into the oil and mix well.
Step 3: mix the flour and baking soda evenly and sieve into the egg liquid.
Step 4: pour in black sesame powder and white sesame.
Step 5: cut and mix evenly
Step 6: knead them into balls and put them into the baking pan covered with oil paper or oil cloth.
Step 7: gently press the finger to form a natural crack.
Step 8: preheat the oven, middle 200 degrees, about 10-15 minutes.
Materials required:
Medium gluten flour: 110g
Egg: 1
Black sesame powder: 30g
Salad oil: 55g
White Sesame: right amount
Baking soda: 1g
Sugar: 45g
Note: tea tea experience: This pastry method is based on Margaret, simple and casual, one by one, just the right size~
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: light
Chinese PinYin : Su Xiang Ke Kou De Zhi Ma Tao Su
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