Crisp and delicious sesame peach crisp

Crisp and delicious sesame peach crisp

Introduction:

"The Chinese pastry has been improved, adding sesame to make it taste more rich ~"

Production steps:

Step 1: pour sugar into salad oil and stir well.

Step 2: beat the eggs and stir well. Pour into the oil and mix well.

Step 3: mix the flour and baking soda evenly and sieve into the egg liquid.

Step 4: pour in black sesame powder and white sesame.

Step 5: cut and mix evenly

Step 6: knead them into balls and put them into the baking pan covered with oil paper or oil cloth.

Step 7: gently press the finger to form a natural crack.

Step 8: preheat the oven, middle 200 degrees, about 10-15 minutes.

Materials required:

Medium gluten flour: 110g

Egg: 1

Black sesame powder: 30g

Salad oil: 55g

White Sesame: right amount

Baking soda: 1g

Sugar: 45g

Note: tea tea experience: This pastry method is based on Margaret, simple and casual, one by one, just the right size~

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: light