When cheese meets vegetables

When cheese meets vegetables

Introduction:

"I don't like milk or dairy food since I was a child, but I've always been fond of cheese ~ ~ ~ ~ ~ ~ this dish not only contains long silky mozzarella, but also contains a lot of vegetables, such as carrots and broccoli, which people don't like to eat. At this time, you can add them to it, not to mention the taste. In addition, potatoes and mushrooms can enhance the taste It's very good to cook vegetables with taste. Ash is often suitable for children who don't like vegetables. Of course, picky food is also suitable for big friends. Ha ~ ~ ~ ~ en, let's have a try. I'm sure you'll fall in love with it... "

Production steps:

Step 1: 1) wash broccoli, carrots, potatoes and mushrooms and soak them in water for a while;

Step 2: 2) add water to the steamer and boil over low heat until the water in the steamer is boiling;

Step 3: 3) cut the potatoes into hob pieces, don't cut too big, just the size of one bite, then put the potato pieces in the bowl and steam them on the steamer;

Step 4: 4) take another clean pot, put water on the stove and turn down the heat;

Step 5: 5) cut broccoli into bite size pieces;

Step 6: 6) carrot cutter;

Step 7: 7) mushroom cutting hob block;

Step 8: 8) blanch carrots and broccoli in boiling water;

Step 9: 9) blanch the broccoli and carrots in the pan for two or three minutes, then put the imported mushrooms in;

Step 10: 10) blanch for another two or three minutes, remove the broccoli, carrots and mushrooms from the pan, and put them in a clean bowl to cool;

Step 11: 11) steam the potatoes to the point where you can poke them with chopsticks. Turn off the heat and take out the bowl of potatoes to cool and set aside;

Step 12: 12) when all of these are cool, I start to season the dishes. I put Caramel vanilla, Italian spice mixture, olive oil, salt and sugar;

Step 13: 13) finally pour about 50ml of light cream;

Step 14: 14) mix all the above ingredients with the vegetables;

Step 15: 15) spread the mixed vegetables evenly into the baking pan;

Step 16: 16) spread the mashurila evenly on the vegetables;

Step 17: 17) preheat the oven at 200 ℃ for 20-25 minutes.

Materials required:

Broccoli: moderate

Carrot: right amount

Potatoes: moderate

Mushroom: right amount

Mozzarella: 250g

Cream: 50ml

Caramel Vanilla: moderate

Italian mixed spices: moderate

Olive oil: right amount

Salt: right amount

Sugar: right amount

Note: 1) try not to choose the vegetables with high moisture content. Broccoli, carrot, potato, purple potato, sweet potato and pumpkin are all good choices. I feel that the best mushroom is Tricholoma. The moisture content is relatively small, and it will be more fragrant when roasted with fungus seasoning; 2) all vegetables should be cooked before blanching or steaming; 3) the above seasonings except olive oil, salt and sugar It must be added, spices can be put according to their own preferences, light cream is recommended to put, masu can not penetrate into the inside of the dish, with cream seasoning will make the whole dish full of milk flavor, taste better; 4) masu sell whole piece, also have planed silk, I used to use this kind of cheese slice thick, if you use planed silk, you need to put more; 5) my mother likes it I like to eat this kind of cheese, so I don't bake it yellow and scorch it. I like to eat it for a longer time. I can cook it when the cheese turns yellow, but the effect of these two kinds of drawing is the same. In addition: Children's shoes that are not easy to eat should be careful not to pull cheese everywhere. For example, my mom found the cheese on the table in front of her after eating. She was almost catching up with the hole in the plate

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor