Bacon pizza delicious at home

Bacon pizza delicious at home

Introduction:

Production steps:

Step 1: put the high gluten flour, yeast, sugar, salt and water into the bread maker, mix the dough at low speed for 2 minutes, and at high speed for about 10 minutes

Step 2: add olive oil

Step 3: knead the dough at low speed for 5 minutes until most of the olive oil is dipped in the dough. Knead the dough at high speed for about 10 minutes until the dough is smooth

Step 4: ferment the dough to twice the size, beat and press the flat dough to release the air in the dough, which is also known as exhaust. Divide the dough into two small portions, knead into balls and let stand for 10 minutes

Step 5: flatten the dough with the palm of your hand

Step 6: press the palm of your hand around the center of the cake

Step 7: form a thin middle and thick edge crust

Step 8: take an 8-inch baking tray, brush a thin olive oil evenly on the inner layer, put it into the crust of the pizza, and poke a small hole with a fork to prevent the crust from expanding too high.

Step 9: spread a layer of tomato sauce on the dough and sprinkle with 80g of mozzarella cheese

Step 10: spread mushrooms, green peppers, red peppers, onions, corn kernels and green beans

Step 11: spread the bacon, sprinkle 40 grams of mozzarella cheese and brush the edge of the crust with olive oil

Step 12: put the preheated oven at 180 ℃ for 25 minutes.

Materials required:

High gluten flour: 300g

Yeast: 3 G

Sugar: 15

Salt: 3 G

Water: 160g

Olive oil: 15g

Tomato sauce: 20g

Mushroom: 80g

Green pepper: 40g

Red pepper: 40g

Onion: 40g

Tender corn: 20g

Green beans: 20g

Bacon: 4 slices

Mozzarella: 240g

Note: Tip: 1. When mixing flour in the first step, be sure to mix flour at a low speed to avoid splashing flour. 2. The third step is the same, after adding olive oil, be sure to use low speed and face first, to avoid splashing olive oil.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh