Appetizer [beef with oyster sauce]
Introduction:
Production steps:
Materials required:
Beef: 500g
Green onion: moderate
Ginger: right amount
Lee Kam Kee soy sauce: 1 tbsp
Shaoxing wine: 1 tsp
Chicken powder: right amount
Water: 3 tbsp
Corn flour: 2 tbsp
Lee Kam Kee fresh oyster sauce: 2 tbsp
Sugar: 1 teaspoon
Pepper: a little
Li Jinji linseed oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
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