Chequered toast

Chequered toast

Introduction:

"The recipe of Qige toast was" stolen "from master liberty. I wanted to try it for a long time. I changed the color of white with green to red with green. The color of the finished product is very attractive. Who says red with green is not good-looking? As the saying goes: red flowers need green leaves to match. Red and green are also classic. It mainly depends on how to match."

Production steps:

Step 1: knead the dough to the complete stage

Step 2: divide the kneaded dough into 2 equal parts and prepare Matcha powder and Monascus powder

Step 3: moisten Matcha powder and Monascus powder with water and knead them into dough

Step 4: ferment two portions of dough to 2-2.5 times the size

Step 5: divide the dough into 8 equal parts of 35 grams each

Step 6: knead the dough for 15 minutes and put it into a 250g 10cm square toast mold

Step 7: place the hair in a warm and moist place until the mold is 9 minutes full, and then close the cover

Step 8: put into the lower layer of the oven preheated at 180 degrees for 28 minutes. After baking, turn back and demould immediately. After cooling, slice

Materials required:

High flour: 150g

White granulated sugar: 12g

Salt: 1.5g

Milk powder: 6 g

Water: 95g

Dry yeast: 2G

Butter: 15g

Monascus powder: 2 / 3 spoon (5ml spoon)

Matcha powder: 2 / 3 spoon (5ml spoon)

Note: the dough of this toast is very soft after mixing, even some sticky. After kneading, I knead the dough by hand for some time. The toast tastes soft and delicious

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet