Steamed stuffed bun with shrimp meat

Steamed stuffed bun with shrimp meat

Introduction:

"Simple, convenient, nutritious and delicious"

Production steps:

Step 1: add dry yeast to the flour and form a dough

Step 2: ferment in a warm place for one hour

Step 3: add onion and ginger, soy sauce, salt, a little chicken essence and sesame oil to the pork stuffing

Step 4: knead the dough, pull the potion, roll the cake, wrap in the prepared stuffing, and put the shrimp on it

Step 5: baozi shaping, wake up 20 minutes

Step 6: steam for 20 minutes

Step 7: look at the finished product, fragrance!

Materials required:

Flour: right amount

Shrimp: right amount

Dry yeast: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: steamed buns after forming the best wake up for a while, will be more soft and delicious

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh