Spanish fried dough sticks - Gina
Spanish fried dough sticks - Gina
Introduction:
"Churros Gina, also known as Spanish fried dough sticks, is a kind of spaghetti originated from Spain, but it is also popular in Latin America, France, Portugal, the United States and many islands in the Caribbean where the population of Hispanics is mainly. Spanish fried dough sticks are similar to Chinese fried dough sticks. They are often eaten at breakfast. They are usually sprinkled with granulated sugar and served with hot chocolate or coffee. This Sunday, you can also have a plate of them
Production steps:
Materials required:
Medium gluten flour: 125g
Water: 135ml
Salt: 2G
Olive oil: 1 teaspoon
Salad oil: 200-300ml
Heiqiao: 50g
Cream: 50ml
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet
Spanish fried dough sticks - Gina
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