Fried squid in Zhaotong sauce

Fried squid in Zhaotong sauce

Introduction:

"Zhaotong is located in the Plateau Basin, not wet, not dry, not cold, not hot, no winter and no summer. It is not only rich in cereals, high-quality peppers and Zanthoxylum, but also has the gift of nature Longquan water. The unique natural environment often makes the ingredients of a place different. Zhaotong sauce is one of them. Zhaotong sauce is really famous in the food industry. It can be used to make fried sauce, stir fry and stew, and even Yunnan style fried sauce noodles. I also like to use Zhaotong sauce to fry minced meat, fry it into fried sauce, cook noodles and rice noodles, and put it as a "hat", which is very delicious. This time, let's try Zhaotong's squid. It's really delicious. "

Production steps:

Step 1: This is Zhaotong sauce (it's not good-looking, but the worse the food is, the more delicious it is. I believe everyone knows the secret.)

Step 2: take care of all the ingredients.

Step 3: two pickled peppers.

Step 4: wash the squid.

Step 5: cut into flower knife.

Step 6: put oil in a hot pan.

Step 7: add Zhaotong sauce and seasonings other than scallion.

Step 8: put on the scallion section at the end.

Step 9: put on the squid and stir fry.

Materials required:

Squid: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Pickled pepper: right amount

Zhaotong sauce: 50g

Precautions: 1. After the squid is cut, you can put a little cooking wine. This time when there is no cooking wine at home, you can't put it. 2. Zhaotong sauce is salty, so when you fry it, you don't need to add salt and soy sauce.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy