Sichuan fried sauce

Sichuan fried sauce

Introduction:

"For Sichuan style fried noodles, you should use your own sauce. It's easy to learn. "

Production steps:

Step 1: wash shallot, cut ginger, chop bean

Step 2: heat the pan, pour in minced meat, stir fry until the oil comes out, the minced meat is slightly brown.

Step 3: stir fry all the time, then add the ginger powder, stir fry evenly, and take off.

Step 4: with the oil from the fried meat, put the chopped watercress into the pot and stir fry evenly.

Step 5: pour in minced meat and continue to stir fry until fragrant. Stir fry bean paste evenly.

Step 10: boil over low heat for 6 minutes.

Step 7: get out of the pot, sprinkle sesame seeds evenly, and put some shallots. Done~~~~

Materials required:

Minced pork: two Jin

Ginger: shallot

Sesame: right amount

Douban: a small bowl

Note: 1, the meat has to keep frying, the whole process is constantly stir fry. If there is little fat, you can add some oil properly. 2. When eating, scoop out the right amount of fried sauce and stir fry it in the pot. During the process of stir frying, you can add some pepper to taste, or you can add some starch to thicken it. 3. Noodles seasoning need not add salt, because Douban is very delicious, add some MSG, pepper, pepper (who own taste), green onion, coriander, garlic, taste big or add soup can be appropriate to add soy sauce.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy