Green noodle fish

Green noodle fish

Introduction:

"Because of one activity, I bought a lot of fish and meat. As a busy person, I did several experiments on meatballs and fish balls in the kitchen, and suddenly had a fancy to make noodles with minced fish. Now spring is full of color. There's just a handful of spinach in the fridge. Inspiration has come. Let's make minced fish green. What's the effect? It's a pity that the soup with spinach is very delicious. It's the first time it's cooked with spicy sauce

Production steps:

Materials required:

Black fish: moderate

Minced pork: right amount

Spinach: moderate

Carrot: right amount

Foam mushroom: appropriate amount

Scallion: right amount

Ginger: right amount

Edible oil: right amount

Salt: right amount

Meijixian: moderate

Shi Yunsheng thick alcohol soup: moderate amount

Soy sauce: right amount

Starch: right amount

Chicken powder: right amount

Edible alkali: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh