Southern suckling duck with garlic sprouts

Southern suckling duck with garlic sprouts

Introduction:

"I haven't eaten duck for a long time, so I bought half an old muscovy duck, but half of it is nearly 5 jin. After you buy it, cut it and stew it with garlic sprouts and nanru. When you fry it, pour some yellow rice wine to add flavor. When pouring yellow rice wine, remember not to pour it high, but to pour it low, otherwise the taste will become sour. Duck is also, to buy the old style, such a stir fry when quickly out of oil. If a very tender duck is fried, a pot of water will come out immediately. It's not delicious. "

Production steps:

Materials required:

Duck: 5 jin

Garlic sprouts: half a Jin

Tangerine peel: 1 small piece

Red pepper: 1

Ginger slices: 10 slices

Nanru: 1 yuan

Salt: right amount

Yellow rice wine: 10g

Peanut oil: 5g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: garlic