Red bean stuffing with brown sugar
Introduction:
"I like moon cakes made with red bean stuffing, but I don't like white sugar very much. In addition, brown sugar is a little healthier than white sugar. I like to make bean paste stuffing with brown sugar. If you like bean paste filling, you might as well try this brown sugar bean paste. It tastes good. I didn't use a blender today, but the taste is still delicate enough. If you want to make a good bean paste moon cake, the stuffing is very important. It can't be too dry. Otherwise, the taste is not good. It can't be too thin. Otherwise, it can't be formed well. It's also oily and not greasy. The bean paste stuffing made according to my method and formula can meet the above requirements. The bean paste moon cake tastes good. Try it
Production steps:
Materials required:
Adzuki Bean: 250g
Brown sugar: 200g
Cake powder: 20g
Peanut oil: 80g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: sweet
Red bean stuffing with brown sugar
Stewed vermicelli with cabbage and tofu - Bai Cai Dou Fu Dun Fen Tiao
Stewed spareribs with white radish - Bai Luo Bo Dun Pai Gu
Lychee kidney flower - Bu Shen Qiang Yao Jia Pin Li Zhi Yao Hua
Beef shepherd's purse triangle cake - Niu Rou Qi Cai San Jiao Bing
Shrimp cake with golden needle in chicken soup - Ji Tang Jin Zhen Xia Gao