Rice wine made by electric rice cooker

Rice wine made by electric rice cooker

Introduction:

"Grandma is a southerner, so although I'm a northerner, I've been eating rice wine since I was a child. I especially like to make an egg flower in rice wine. It's super delicious. When I go out, no one makes rice wine for me, so I start to do it myself. Grandma's traditional way is to steam the glutinous rice after soaking it. I feel it's very laborious to do it several times according to this process, so I try to make rice wine with an electric rice cooker, and the effect is very good, Send it to share with you... "

Production steps:

Step 1: cook the glutinous rice in the same way as making rice in an electric rice cooker, and then serve it. < br > I use ADI cooker, the ratio of water to rice is 1:1, and the ratio of electric rice cooker should be 2:1. After cooking, let it cool, don't let it cool thoroughly, and there is still some extra temperature

Step 2: Sprinkle the wine medicine on the glutinous rice. I use Jiangsu sweet wine medicine, which is about 8 Jin in a package. You can add wine medicine according to your own quantity

Step 3: add a small amount of water to mix the wine and glutinous rice. If you don't add water, the rice wine will be too sweet, and it's convenient to mix the wine and glutinous rice with water

Step 4: finally, cover and seal it, and put it in a place with higher temperature for fermentation. If the temperature is not enough, wrap some thick cloth and other things outside the container. When it is hot in summer, it will be OK for about 3 days, depending on the room temperature

Materials required:

Glutinous rice: right amount

Alcohol: moderate

Note: the key to making rice wine is not to have oil, the containers should be washed clean, the wine and medicine should also be good at the expiration date and storage method, to ensure that there is no failure

Production difficulty: simple

Process: others

Production time: several days

Taste: sweet