Marble toast

Marble toast

Introduction:

"When kneading the noodles, a little cocoa powder was added in the later stage to make the marble texture. After baking, from the cross section, it still has the meaning of "marble"

Production steps:

Materials required:

High flour: 288g

Egg liquid: 43g

Cream: 30g

Milk: 27g

Butter: 25g

Water: 74g

Yeast: 5.5G

Cocoa powder: moderate

Sugar: 43g

Salt: 4G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

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