Fermented mushroom
Fermented mushroom
Introduction:
Production steps:
Materials required:
Fresh mushrooms: 15
Minced pork: 150g
Cooking wine: 1 teaspoon
Oyster sauce: 1 teaspoon
Starch: 1 teaspoon
Raw soy sauce: 1 teaspoon
Raw meal: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Fermented mushroom
-
1.Cool summer in chinchilla
Cool summer in chinchilla - Feng Mi Hou Duo Shi Long Mao Qing Liang Xia Ri
Time 2021-03-14 -
2.[tomato formula] whole wheat toast -- a real high fiber diet bread
[tomato formula] whole wheat toast -- a real high fiber diet bread - Fan Qie Pei Fang Quan Mai Tu Si Zhen Zheng De Gao Xian Wei De Jian Fei Mian Bao
Time 2021-03-14 -
3.Chicken Feet with Pickled Peppers
Chicken Feet with Pickled Peppers - Pao Jiao Feng Zhao
Time 2021-03-14 -
4.Spicy fried noodles with streaky pork
Spicy fried noodles with streaky pork - Wu Hua Rou Ye Kai Hua La Chao Mian
Time 2021-03-14 -
5.Stir fried Pleurotus eryngii with Hangzhou pepper
Stir fried Pleurotus eryngii with Hangzhou pepper - Hang Jiao Chao Xing Bao Gu
Time 2021-03-14 -
6.Radish and ginseng in winter
Radish and ginseng in winter - Dong Tian De Luo Bo Sai Ren Can Su Chao Bai Luo Bo Si
Time 2021-03-14 -
12.Fried shredded pork with pickled pepper
Fried shredded pork with pickled pepper - Lao Tao Qi Chu Fang Pao Jiao Chao Rou Si
Time 2021-03-14