Mushroom soup in casserole

Mushroom soup in casserole

Introduction:

"Because I like to eat fungi and casserole food, so I combined them with my first attempt. I felt good, so I made another recipe with the rest. I hope you are satisfied. Of course, fungi can be changed and added according to your personal preference, and meat or seafood can also be added."

Production steps:

Materials required:

Black crab mushroom: appropriate amount

White crab mushroom: appropriate amount

Pleurotus eryngii: right amount

Lentinus edodes: right amount

Seafood mushroom: right amount

Fresh bamboo shoots: appropriate amount

Scallion: right amount

Ginger: right amount

Abalone juice: right amount

Oyster sauce: right amount

Seafood sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: unknown

Process: casserole

Production time: several hours

Taste: salty and fresh