Mushroom soup in casserole
Introduction:
"Because I like to eat fungi and casserole food, so I combined them with my first attempt. I felt good, so I made another recipe with the rest. I hope you are satisfied. Of course, fungi can be changed and added according to your personal preference, and meat or seafood can also be added."
Production steps:
Materials required:
Black crab mushroom: appropriate amount
White crab mushroom: appropriate amount
Pleurotus eryngii: right amount
Lentinus edodes: right amount
Seafood mushroom: right amount
Fresh bamboo shoots: appropriate amount
Scallion: right amount
Ginger: right amount
Abalone juice: right amount
Oyster sauce: right amount
Seafood sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Process: casserole
Production time: several hours
Taste: salty and fresh
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