Potato powder in casserole

Potato powder in casserole

Introduction:

"The world's No.1 potato flour snack has a good reputation at home and abroad. Among many female fans, you can never get tired of eating three meals a day!"

Production steps:

Step 1: take 280g potato powder, or use dry foam, dry foam method has two, more convenient is directly with hot water for half an hour!

Step 2: prepare the side dishes according to your own taste

Step 3: this one I made is also an incremental version. It must be in accordance with the scalar above

Step 4: put the ingredients into the casserole

Step 5: add the sauce and squeeze thoroughly

Step 6: add water, pay attention, not too much, 250ml is appropriate. Otherwise, more water and less soup will affect the taste

Step 7: ready to fire

Step 8: pay attention to stirring to prevent sticking to the bottom of the pot

Step 9: after boiling, wait for 15 seconds to bring to a full boil

Step 10: you can put the powder, the amount of powder here is 280g

Step 11: continue to boil and turn off the fire after 2 minutes

Step 12: out of the pot, like to eat coriander friends can sprinkle some coriander powder

Step 13: super simple food is made in this way. Make your own delicious food!

Materials required:

Fresh potato flour: 280g

Beef balls: 2

Cabbage: 50g

Tofu skin: 30g

Sweet or spicy: 2

Cuttlefish balls: 2

Fish tofu: 2

Spicy sauce bag: 40g

Flammulina velutipes: 20g

Mushroom: 20g

Minced coriander: a little

Note: be sure to follow the scalar operation in the procedure step completely, the quantity determines the taste!

Production difficulty: simple

Process: casserole

Production time: 10 minutes

Taste: spicy