Stir fried clams with chili
Stir fried clams with chili
Introduction:
"Sea clam is a rich variety in Jiaodong Bay. All year round, there are always fresh sea clams spitting seawater on the market. Generally, they don't have to go through special treatment when they are bought back. It's very clean. The seller has used seawater to slow the sand out. If not, you can add some edible salt in the clear water to make the sea clam spit out the sand slowly."
Production steps:
Materials required:
Clam: 2000g
Red pepper: two
Green pepper: a little
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried clams with chili
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