Fried rice with Taro
Fried rice with Taro
Introduction:
"I believe this fried rice is not strange in the eyes of southerners."
Production steps:
Step 1: wash and dice the taro; dice the pork with soy sauce; dice the ginger;
Step 2: add 100g of oil in the hot pot until there is more smoke in the pot. Fry the taro. Stir the taro with an oil filter. If there is a strong sound between the taros, you can get out of the pot and filter the oil for standby. Deep fry the pork, too.
Step 3: stir fry ginger in hot pot, add rice, stir fry, dry water in rice, add taro and streaky pork when the grain is crystal clear, add salt, stir fry until the rice is covered with taro.
Materials required:
Rice: 300g
Taro: 100g
Pork: 50g
Ginger: 10g
Note: rice is better if it is cold. Northeast rice is good.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Fried rice with Taro
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