No cooking fumes in summer

No cooking fumes in summer

Introduction:

"The biggest trouble of cooking in summer is too much cooking fumes. The biggest killer of American cooks is how to make delicious and simple dishes without the harm of cooking fumes. Lily has nothing to do. She makes a steamed fish at home and shows it. If she posts for the first time, everyone will pay more attention to it."

Production steps:

Materials required:

Black carp: half a stick

Pepper: right amount

Garlic: right amount

Ginger: moderate

Soy sauce: right amount

Cooking wine: moderate

Tea seed oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy