Shredded radish cake
Shredded radish cake
Introduction:
Production steps:
Step 1: rub the radish into silk.
Step 2: add some flour.
Step 3: add five spice powder.
Step 4: add salt.
Step 5: add MSG.
Step 6: add appropriate amount of water and stir evenly.
Step 7: put the right amount of oil into the pot, put in the batter, spread into a cake.
Step 8: fry until golden on both sides.
Materials required:
Radish: 1
Flour: right amount
Corn oil: right amount
Water: moderate
Refined salt: right amount
Five spice powder: appropriate amount
MSG: right amount
Note: 1. The batter should be thin and thick, not too thin. Don't fry too hot.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: Original
Shredded radish cake
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