Chinese cabbage with garlic flavor

Chinese cabbage with garlic flavor

Introduction:

"Chinese cabbage is an indispensable and important vegetable in people's life. It tastes delicious and nutritious. It is known as the" king of vegetables ". Chinese cabbage contains protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It can be used for stewing, frying, frying, mixing, stuffing and side dishes. Today's method is the simplest. Stir frying reflects the natural flavor of Chinese cabbage. "

Production steps:

Materials required:

Chinese cabbage: 500g

Garlic: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original