Salad (10) salad with eggplant

Salad (10) salad with eggplant

Introduction:

"I just like eggplant, stewed or salad!"

Production steps:

Step 1: peel and wash the round Eggplant - cut it into thin strips - steam it in a steamer for seven or eight minutes

Step 2: pour the steamed eggplant strips into a small bowl - put a little salt in it - and stir with chopsticks in one direction, just like the live meat filling, as shown in the picture

Step 3: put 2 tbsp olive oil in the frying pan - heat it up - add 8 Chinese prickly ash until it smokes - discard the Chinese prickly ash - pour the oil on the eggplant while it is hot, as shown in the picture

Step 4: mash garlic into mashed garlic - marinate slightly with the ratio of soy sauce: soy sauce = 1:2

Step 5: pour the garlic on the oil spilled Eggplant - then cut the fried peanuts into pieces and put them on the top, as shown in the picture

Step 6: stir well to eat, as shown in the picture

Step 7: another finished product picture. This is the simplest and best cold eggplant I've ever made. Ha ha!

Materials required:

Round eggplant: half a piece

Garlic: 3 cloves

Peanuts: a handful

Veteran: half a spoonful

Soy sauce: 1 tbsp

Salt: a little

Note: 1, eggplant steaming process with chopsticks poke, very easy to poke in it, steaming time is long, a stirring will be broken into foam, steaming time is short, stirring can not open. So, you can watch it while steaming. 2. Garlic must be put more to taste good. 3. Peanuts must be put last, so as to ensure that the process of eating has been crisp.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh