A sweet weekend for children -- strawberry cream cake

A sweet weekend for children -- strawberry cream cake

Introduction:

"The strawberry cream cake made at home at the weekend, the little guy is always very interested in fresh things, and yells for it as soon as he sees it. The children are happy and the adults are happy."

Production steps:

Step 1: evenly divide the baked cake into three pieces.

Step 2: remove the leaves and wash the strawberries, control the moisture.

Step 3: take a strawberry and cut it in half. Take half of it and cut the bottom of the strawberry into a triangle.

Step 4: cut the strawberries to decorate.

Step 5: take a slice of cake and coat it with cream.

Step 6: spread another layer of strawberry slices.

Step 7: apply another layer of cream and cover with a slice of cake. Repeat the above process.

Step 8: cover the last piece of cake and spread a layer of cream evenly.

Step 9: spread the cake.

Step 10: move it into the container to be placed, and then decorate it.

Step 11: put on the fruit you've learned and mount the pattern you like.

Materials required:

6-inch Chifeng cake: one

Strawberry: moderate

Cream: 250ml

Note: 1, a successful cake embryo will make it much easier to smooth the cream. 2. When smearing cream, you can pad a piece of oil paper on the mounting plate, so as to avoid getting too much cream on the mounting plate. 3. Put the cream cake into the bottom with a spatula, lift it and move it into the container.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet