Northeast sticky Bean Bun

Northeast sticky Bean Bun

Introduction:

"When I go back to my hometown in Northeast China every Spring Festival, I have to bring two things with me when I go back to Beijing. One is sticky bean curd and the other is dried bean curd. In order to be able to eat this at any time, my homemade northeast sticky bean bag made a great success recently. Even the yellow rice noodles are self milled. One by one, the yellow sticky bean buns covered with coarse flour, and their simple appearance reminds me of the Yellow steamed buns sold by the Northern Shaanxi uncle in "China on the tip of the tongue."

Production steps:

Materials required:

Rhubarb rice: 400g

Corn flour: 100g

Glutinous rice noodles: 100g

Red bean: 400g

Yeast: 4 g

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other