Northeast sticky Bean Bun
Introduction:
"When I go back to my hometown in Northeast China every Spring Festival, I have to bring two things with me when I go back to Beijing. One is sticky bean curd and the other is dried bean curd. In order to be able to eat this at any time, my homemade northeast sticky bean bag made a great success recently. Even the yellow rice noodles are self milled. One by one, the yellow sticky bean buns covered with coarse flour, and their simple appearance reminds me of the Yellow steamed buns sold by the Northern Shaanxi uncle in "China on the tip of the tongue."
Production steps:
Materials required:
Rhubarb rice: 400g
Corn flour: 100g
Glutinous rice noodles: 100g
Red bean: 400g
Yeast: 4 g
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: other
Chinese PinYin : Dong Bei Zhan Dou Bao
Northeast sticky Bean Bun
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