Stir fried bacon with Artemisia selengensis
Introduction:
"The root of Artemisia selengensis is cool and sweet, and the leaf is flat. It can suppress liver fire. It can treat stomach qi weakness, edema and puffer poisoning, and prevent bud disease, throat disease and constipation. Artemisia selengensis with fresh stems for food, fragrance, delicious, crisp and refreshing, rich in nutrition. Artemisia selengensis is a kind of pollution-free green food with strong stress resistance and few diseases and insect pests. It is one of the main wild vegetable varieties in some markets of Jiangnan in winter and spring in China. "
Production steps:
Materials required:
Artemisia selengensis: moderate amount
Bacon: right amount
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
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