Stir fried bacon with Artemisia selengensis

Stir fried bacon with Artemisia selengensis

Introduction:

"The root of Artemisia selengensis is cool and sweet, and the leaf is flat. It can suppress liver fire. It can treat stomach qi weakness, edema and puffer poisoning, and prevent bud disease, throat disease and constipation. Artemisia selengensis with fresh stems for food, fragrance, delicious, crisp and refreshing, rich in nutrition. Artemisia selengensis is a kind of pollution-free green food with strong stress resistance and few diseases and insect pests. It is one of the main wild vegetable varieties in some markets of Jiangnan in winter and spring in China. "

Production steps:

Materials required:

Artemisia selengensis: moderate amount

Bacon: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh