Fried rice with salted fish and gold

Fried rice with salted fish and gold

Introduction:

"Classmate Zhu said happily that it was so delicious that he had no words!"

Production steps:

Step 1: steamed rice.

Step 2: soak salted fish for an afternoon.

Step 3: wash and chop scallion, red pepper and salted fish.

Step 4: beat the eggs, add the rice, mix well, let the rice absorb the egg liquid fully.

Step 5: heat up the oil, add the salted fish and saute until fragrant.

Step 6: wash the pan, heat the oil again, add the rice and stir fry.

Step 7: add red pepper and stir well.

Step 8: add scallion and stir fry with salt.

Step 9: finally pour in the salted fish, stir well and turn off the heat.

Materials required:

Rice: 250g

Dried salted fish: 2

Native eggs: 2

Red pepper: 0.25

Scallion: 2

Vegetable oil: 2 tbsp

Salt: 3 G

Note: rice must be a little hard, less salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh