Steamed rice with crab meat

Steamed rice with crab meat

Introduction:

"The canned crab meat bought in Japan has not been opened yet. It's just made with a little salt, but it's very fresh! Crab meat! Why are you talking to yourself... Serving dishes is called "Tianjin rice" in Japanese cuisine, but I don't understand why it is called "Tianjin rice". So I just call it "crab meat covered rice"

Production steps:

Materials required:

Canned crab meat: right amount

Wet starch: appropriate amount

Vegetables: moderate

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: salty and fresh