Steamed rice with crab meat
Steamed rice with crab meat
Introduction:
"The canned crab meat bought in Japan has not been opened yet. It's just made with a little salt, but it's very fresh! Crab meat! Why are you talking to yourself... Serving dishes is called "Tianjin rice" in Japanese cuisine, but I don't understand why it is called "Tianjin rice". So I just call it "crab meat covered rice"
Production steps:
Materials required:
Canned crab meat: right amount
Wet starch: appropriate amount
Vegetables: moderate
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: salty and fresh
Steamed rice with crab meat
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