Haimi wax gourd

Haimi wax gourd

Introduction:

"As far as I'm concerned, I only like two ways to eat wax gourd. One is the soup with wax gourd balls, and the other is the Haimi wax gourd."

Production steps:

Step 1: prepare ingredients, slice wax gourd.

Step 2: pour oil into the pot, add chopped green onion and ginger and stir fry until fragrant

Step 3: stir fry the dried shrimps

Step 4: then put the wax gourd slices in and add a small amount of water

Step 5: put the right amount of soy sauce, then put the fine vermicelli in, put salt

Step 6: about five minutes until the wax gourd noodles, put monosodium glutamate, and then drop a few drops of sesame oil can be out of the pot.

Materials required:

Wax gourd: moderate

Dried shrimps: right amount

Fine vermicelli: moderate amount

Scallion: right amount

Ginger powder: appropriate amount

Soy sauce: right amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: because dried shrimps are salty, don't put too much salt, or they will be salty.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh