Haimi wax gourd
Introduction:
"As far as I'm concerned, I only like two ways to eat wax gourd. One is the soup with wax gourd balls, and the other is the Haimi wax gourd."
Production steps:
Step 1: prepare ingredients, slice wax gourd.
Step 2: pour oil into the pot, add chopped green onion and ginger and stir fry until fragrant
Step 3: stir fry the dried shrimps
Step 4: then put the wax gourd slices in and add a small amount of water
Step 5: put the right amount of soy sauce, then put the fine vermicelli in, put salt
Step 6: about five minutes until the wax gourd noodles, put monosodium glutamate, and then drop a few drops of sesame oil can be out of the pot.
Materials required:
Wax gourd: moderate
Dried shrimps: right amount
Fine vermicelli: moderate amount
Scallion: right amount
Ginger powder: appropriate amount
Soy sauce: right amount
Salt: right amount
MSG: right amount
Sesame oil: appropriate amount
Note: because dried shrimps are salty, don't put too much salt, or they will be salty.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hai Mi Dong Gua
Haimi wax gourd
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