Stewed Papaya Soup with pork and chicken feet

Stewed Papaya Soup with pork and chicken feet

Introduction:

Production steps:

Step 1: material preparation~~

Step 2: cut the pork belly, skin and heart into pieces, marinate them with soy sauce, peanut oil and salt. Peel papaya and cut into small pieces; cut corn.

Step 3: after the water boils, pour all the materials into the pot, and then boil for another 30 minutes.

Step 4: ha ha, soup~~

Materials required:

Chicken feet: 6

Brisket: 4 liang

Pigskin: 3 Liang

Pig heart: half

Papaya: half

Corn: one

Soy sauce: right amount

Peanut oil: right amount

Salt: right amount

Precautions: PS: 1. For pickled meat, pour out the marinated juice before cooking, and then pour it into the pot to cook. Papaya has a sweet taste, so does the soup. I like not to add salt or add a little salt, do not like to drink sweet soup friends can add the right amount of salt yo~

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and sweet