Stewed pig feet
Stewed pig feet
Introduction:
Production steps:
Step 1: wash the beer with pig hands.
Step 2: add ingredients into the pot, and remove the blood and miscellaneous flavor of pig's hands.
Step 3: take the pig's hand out of the supercooled river. The meat is firm, elastic and not easy to cook.
Step 4: marinate in brine for more than 30 minutes, generally 40 ~ 50 minutes, skin and meat are moderate.
Step 5: take out the pig's hands and put the decoration on the plate.
Materials required:
Pig hand: 2 kg
Ginger: moderate
Pepper: right amount
Brine: appropriate amount
Note: pay attention to the preservation and use of brine.
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: salty and fresh
Stewed pig feet
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