Stewed pig feet

Stewed pig feet

Introduction:

Production steps:

Step 1: wash the beer with pig hands.

Step 2: add ingredients into the pot, and remove the blood and miscellaneous flavor of pig's hands.

Step 3: take the pig's hand out of the supercooled river. The meat is firm, elastic and not easy to cook.

Step 4: marinate in brine for more than 30 minutes, generally 40 ~ 50 minutes, skin and meat are moderate.

Step 5: take out the pig's hands and put the decoration on the plate.

Materials required:

Pig hand: 2 kg

Ginger: moderate

Pepper: right amount

Brine: appropriate amount

Note: pay attention to the preservation and use of brine.

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: salty and fresh