Steamed meat cake with fried dough sticks

Steamed meat cake with fried dough sticks

Introduction:

"The origin of this dish is a little funny. One day, our family had an extra fried dough sticks for breakfast. It was a pity to throw them away. That day, we were going to make steamed meat cakes, so we put them down. I don't know the steamed meat cake is very fragrant and soft. Our family loves it. "

Production steps:

Materials required:

Sandwich meat: moderate

Fried dough sticks: one

Scallion: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh