Steamed meat cake with fried dough sticks
Steamed meat cake with fried dough sticks
Introduction:
"The origin of this dish is a little funny. One day, our family had an extra fried dough sticks for breakfast. It was a pity to throw them away. That day, we were going to make steamed meat cakes, so we put them down. I don't know the steamed meat cake is very fragrant and soft. Our family loves it. "
Production steps:
Materials required:
Sandwich meat: moderate
Fried dough sticks: one
Scallion: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Steamed meat cake with fried dough sticks
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