Braised pork with mushrooms low oil version

Braised pork with mushrooms low oil version

Introduction:

"Braised pork is the only dish that both north and south like, and its popularity can be imagined. But simply eating meat is too high in fat. Combined with a little other materials, it not only tastes delicious, but also more nutritious. Today's [braised pork with mushrooms] is the braised meat dish with high attendance in my family. Mushrooms absorb the flavor of braised meat, and braised meat also absorbs the flavor of mushrooms Fragrance is a perfect combination of each other. I like it very much. Do you like it? "

Production steps:

Step 1: Braised Pork with Lentinus edodes.

Step 2: Mushroom braised meat ingredients --- mushroom.

Step 3: prepare the spices (Zanthoxylum bungeanum, Daliao, Xiangye, cinnamon, dried pepper).

Step 4: blanch the streaky pork in a cold underwater pot, remove and wash it.

Step 5: put water into the soup pot, and then add the washed pork to boil.

Step 6: remove the froth after boiling, and then add all ingredients and seasonings except salt to boil over low heat.

Step 7: clean the mushroom repeatedly with clean water, tear it into half, then blanch it and cool it.

Step 8: then put the blanched mushrooms into the meat pot and bring to a boil over high heat.

Step 9: 15 minutes later, turn into a frying pan and add rock sugar to boil.

Step 10: stir fry the soup evenly with a little sugar.

Materials required:

Wuhua meat: 600g

Mushroom: 300g

Scallion: 10g

Ginger: 3 tablets

Hawthorn tablets: appropriate amount

Zanthoxylum: 15

Da Liao: one and a half

Fragrant leaves: appropriate amount

Cinnamon: 2 pieces

Dry pepper: right amount

Note: 1, Yiru this is low oil version of braised meat, is not fried sugar, if you like to eat fried, you can fry the meat, add mushrooms in fried, and then add soup. 2. I cook it in a soup pot, then cook it for 15 minutes and turn it to a frying pan to collect the soup. You can also use the frying pan directly. First simmer for 15 minutes, then collect the soup over medium heat. 3. I put Lentinus edodes, you can also put other fungi, such as Agrocybe aegerita, Pleurotus eryngii, Tricholoma matsutake, hazelnut mushroom, Tricholoma matsutake are delicious. 4. Oil free version of the key to delicious soup to close just taste good.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sour and salty