Dongan chicken

Dongan chicken

Introduction:

Cook the chicken in a skillet for about 8 minutes. 2. Put the cooked lard in the pot, and pour the fresh cut ginger, pepper and Zanthoxylum into the pot. 3. Pour in the chicken, stir fry a few times, add vinegar. Bring the clear soup to a boil over high heat, simmer for 2 to 3 minutes over low heat, and put some monosodium glutamate when the soup is about to dry

Production steps:

Step 1: first kill the hen, remove the feather, cut beside the food bag, pull out the food bag, take out the viscera in the anal incision, and clean it.

Step 2: put the chicken into the soup pot and cook for about 8 to 10 minutes until it is seven years old. Remove and cut into pieces.

Step 3: peel ginger, wash and shred, shred red pepper, seed pepper, beat and chop.

Step 4: put the cooked lard in the pot, and pour the freshly cut ginger, pepper and Zanthoxylum into the pot to saute.

Step 5: pour in the chicken, stir fry a few times, add vinegar. Bring the clear soup to a boil over high heat, simmer for 2 to 3 minutes over low heat, and add some monosodium glutamate when the soup is about to dry.

Materials required:

Tender chicken: one

Pepper: right amount

Pepper: right amount

Vinegar: right amount

Garlic: right amount

MSG: right amount

Note: do Dongan chicken must put a little more vinegar and pepper, so as to make it taste good and authentic

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original