Dongan chicken
Introduction:
Cook the chicken in a skillet for about 8 minutes. 2. Put the cooked lard in the pot, and pour the fresh cut ginger, pepper and Zanthoxylum into the pot. 3. Pour in the chicken, stir fry a few times, add vinegar. Bring the clear soup to a boil over high heat, simmer for 2 to 3 minutes over low heat, and put some monosodium glutamate when the soup is about to dry
Production steps:
Step 1: first kill the hen, remove the feather, cut beside the food bag, pull out the food bag, take out the viscera in the anal incision, and clean it.
Step 2: put the chicken into the soup pot and cook for about 8 to 10 minutes until it is seven years old. Remove and cut into pieces.
Step 3: peel ginger, wash and shred, shred red pepper, seed pepper, beat and chop.
Step 4: put the cooked lard in the pot, and pour the freshly cut ginger, pepper and Zanthoxylum into the pot to saute.
Step 5: pour in the chicken, stir fry a few times, add vinegar. Bring the clear soup to a boil over high heat, simmer for 2 to 3 minutes over low heat, and add some monosodium glutamate when the soup is about to dry.
Materials required:
Tender chicken: one
Pepper: right amount
Pepper: right amount
Vinegar: right amount
Garlic: right amount
MSG: right amount
Note: do Dongan chicken must put a little more vinegar and pepper, so as to make it taste good and authentic
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Original
Chinese PinYin : Dong An Ji
Dongan chicken
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