Bean curd with scallion oil

Bean curd with scallion oil

Introduction:

"Yuzhu, which is used for cold dressing, is very chewy. Oyster sauce, scallion oil and pepper oil are added to the dish to improve the taste. It is a very appetizing small dish with fresh fragrance in the hemp."

Production steps:

Step 1: soak beancurd and cut it into filaments. Blanch it with boiling water for another five minutes.

Step 2: cut the cucumber into strips.

Step 3: add onion oil.

Step 4: add pepper oil.

Step 5: add oyster sauce and salt.

Step 6: mix well and serve.

Materials required:

Yuba: 200g

Cucumber: 150g

Salt: a little

Oyster sauce: 1 tablespoon

Onion oil: 1 tablespoon

Pepper oil: 1 teaspoon

Note: oyster sauce contains a certain amount of salt, please add salt as appropriate.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh