Beef noodles

Beef noodles

Introduction:

"Suddenly I want to eat beef noodles, large pieces of stewed beef, muscle noodles, add some side dishes, drizzle with a teaspoon of chili oil, and then some vinegar, hot to eat, the most refreshing!"

Production steps:

Step 1: wash the beef.

Step 2: prepare the ingredients and put them into the seasoning bag.

Step 3: cut the meat into pieces.

Step 4: saute onion, ginger and garlic.

Step 5: add meat, stir fry, add soy sauce and color.

Step 6: add water and bring to a boil. Transfer to casserole and simmer.

Step 7: add seasoning.

Step 8: wash the side dishes and blanch them.

Step 9: put the noodles in the pot, cook them, cool the water and drain them.

Step 10: add noodles to the bottom of the side dish.

Step 11: pour hot beef stew and sprinkle with scallions.

Materials required:

Noodles: right amount

Beef: moderate

Tofu: right amount

Vegetables: moderate

Shredded tofu: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Clove: right amount

Green tea: right amount

Hawthorn: moderate

Cinnamon: moderate

Scallion: right amount

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Ginger: right amount

Garlic: right amount

Note: beef to stew enough time, add some green tea and hawthorn will speed up beef crisp rotten.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh