Keep the aroma of preserved egg

Keep the aroma of preserved egg

Introduction:

"Every year on the Dragon Boat Festival, my favorite food is preserved eggs, so every year on the eve of the Dragon Boat Festival, I will buy a lot of preserved eggs to eat slowly. When I got up this morning, the lovely preserved egg came into my eyes again, and its fragrance was floating on the tip of my nose. I immediately made preserved egg noodles to eat it

Production steps:

Step 1: shell the preserved egg and wash it, wash the green pepper and wash the water spinach.

Step 2: cut the preserved egg into four pieces.

Step 3: green pepper with hot dry iron pot, Kang soft, Kang cooked, Kang peel, cut into pieces green pepper standby.

Step 4: put preserved egg, proper amount of cooked spicy oil, Chinese prickly ash noodles and monosodium glutamate in the bowl, scoop in the right amount of noodle soup, then put the cooked noodles and cabbage into the bowl, then put the cut green pepper, pour in the right amount of soy sauce and sesame oil, and make the fragrant green pepper preserved egg noodles!

Materials required:

Medium and thin stick noodles: 400g (4 persons)

Preserved eggs: 5

Green pepper: Several

Water spinach: moderate

Soy sauce: moderate amount (adjusted according to personal taste)

Sesame oil: moderate amount (adjusted according to personal taste)

Chinese prickly ash noodles: moderate amount (adjusted according to personal taste)

Cooked spicy oil: moderate amount (adjusted according to personal taste)

Monosodium glutamate: moderate amount (adjusted according to personal taste)

Noodle soup: moderate amount (adjusted according to personal taste)

Note: 1, about soy sauce: soy sauce is essential for cold dishes, can improve the taste, and soy sauce and sesame oil mixed, it is more delicious intolerable ~ 2, about cooked oil spicy: like spicy, put more cooked oil spicy, do not like spicy, put less or not.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy