Beautiful life like summer flowers: Bacon & amp; meat floss bread

Beautiful life like summer flowers: Bacon & amp; meat floss bread

Introduction:

"Yao doesn't know what happened recently. She has no appetite for what I do. I don't know if it's too hot! So the ingredients used in making bread today are all Yao's favorite, and they have specially made flowers for her. I hope she likes them! "

Production steps:

Step 1: knead all ingredients except bacon and meat floss into dough.

Step 2: knead until the dough can pull out a thin film. The membrane crevasse is smooth, and the edge is kneaded in place.

Step 3: add 100 grams of diced bacon. Rub it for another ten minutes.

Step 4: take out the dough and put it back into the toaster for fermentation. The room temperature of this day is high enough, so just put it in the toaster to ferment directly and wait patiently. There is no need to turn on the fermentation function of the toaster. You can also put the dough in a container, add water to the steamer and heat it to about 70 degrees, then turn off the fire and put the container containing the dough into the steamer to keep it stuffy. It's faster.

Step 5: basic dough fermentation 2-2.5 times. Dip the flour with your fingers and press it into the middle of the ball. The hole does not retract and the surrounding does not collapse. The fermentation is over.

Step 6: take out the dough and gently press to exhaust. Divide into three equal parts and round. Cover with plastic wrap and relax for 15 minutes.

Step 7: take a ball and press it into a flat circle by hand.

Step 8: wrap the meat floss in the dough.

Step 9: press it into a flat circle again and cut it into eight equal parts.

Step 10: add a cranberry in the middle.

Step 11: put the baking tray into the oven for the second fermentation. At this time, you don't need to turn on the oven, just put a bowl of hot water under the baking pan.

Step 10: preheat the bread in the oven for 10 minutes.

Materials required:

High flour: 270g

Milk powder: 10g

Salt: 4 g

Sugar: 15g

Yeast: 4 g

Water: 150g

Butter: 15g

Bacon: 100g

Meat floss: moderate

Note: 1. Due to the different water absorption of flour, the water consumption should be adjusted appropriately. If you are not sure, you can put the material in the basin to stir, adjust the moisture of the dough, and then put it into the bread maker to knead. 2. If the bread is delicious and soft. Be sure to knead the dough in place. Fermentation should also be sufficient.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh