Color matching -- blueberry yam
Introduction:
"Sour and sweet blueberry sauce with white yam, do you have heart?"
Production steps:
Step 1: one yam. It's better to be thick and straight yam. It's easier to handle. I'll use what's available at home.
Step 2: peeled yam
Step 3: cut into long strips, about 8 cm long and about 1 cm wide. It is better to choose straight yam.
Step 4: Boil the water in the pot, add the yam cut into strips after boiling, and blanch the yam. Take out and put into cold water.
Step 5: prepare blueberry sauce. The blueberry sauce on the way is a little thick and basically solid. I added some yoghurt to the blueberry sauce and stirred it well.
Step 6: take out the yam stick, drain the water and put it on the plate. Horizontal pendulum a few, and then longitudinal pendulum, so alternating. Pour the mixed blueberry sauce and yogurt on the built yam, and you can eat it. It tastes sour and sweet, first-class.
Step 7: finished product
Materials required:
Yam: right amount
Blueberry sauce: right amount
Yogurt: right amount
Note: the yam is thick and straight, which is easy to handle. The yams are boiled when they are blanched.
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Se Cai De Da Pei Lan Mei Shan Yao
Color matching -- blueberry yam
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